Our specials board is going to be really special this summer! Here’s one dish just to show; king prawn, squid, salmon and seabass – a lovely pasta dish for a lovely summer’s evening in Penrith. Book your table and enjoy more where this came...
Some great opportunities to join our group! At the Dockray, we’re looking for a full-time Chef, with benefits including a set two days off each week with early finish on Sunday. Also Front of House Staff, both full and part-time positions available, applicants...
We’re pleased to offer space at the inn at no charge for our local community groups, charities and clubs to meet. If you’re interested in taking us up on this, please email us or call in for a chat; we’ll be delighted to hear from you and to accommodate you if we can....
Sunday 19th June is Father’s Day (you hadn’t forgotten, had you?) and what better way to treat your dad than Sunday lunch at the Dockray. There are our famous roasts of course, but there’s plenty of other options to suit all tastes if roast...
Here’s another giveaway offer from the Dockray Hall to mark our mini-relaunch from June 15th. Go to our Facebook page and find the post about this. If you like and follow our Fb page (if you didn’t already), write us a comment and share the competition...
We’re looking for chefs/cooks/kitchen assistants to join our ever-expanding company. Staff sought for various locations. Please contact either jon[at]ospreyinns.co.uk or contactus[at]the-peddler.co.uk We look forward to hearing from you.
We’ve got loyalty cards! in fact they’re at all the Osprey inns, and you can collect beer points towards a free pint or points from general/food purchases over £30 towards a £20 voucher. So have a treat on us! grab your loyalty card from the bar and start...
